Change the classic desserts into amazing shapes -- blueberry yam flower(gei jing dian de tian dian huan ge jing yan de zao xing lan mei shan yao hua )

Change the classic desserts into amazing shapes -- blueberry yam flower

Introduction:

"The perfect combination of yam and blueberry jam not only creates delicious food, but also makes it a super nutritious and delicious health preserving dish with their own combination of different nutrients. The nutrition of yam is better preserved by steaming, and the blueberry jam is also very eye-catching in terms of "color". In addition, the flower like shape makes this classic dessert more eye-friendly, stomach nourishing and heart nourishing. Winter eat yam and blueberry to prevent the occurrence of cardiovascular and cerebrovascular have great benefits, not only can provide a variety of nutrients, the weak people play a tonic role, can be called tonic! As the festival approaches, we can't help but get together with our relatives and friends. We'll give you this exquisite dessert, sweet and sweet, with laughter and happy company.... "

Production steps:

Step 1: prepare the main materials and accessories.

Step 2: wash the mud on the surface of yam with a brush, boil the water under the pot, and steam the yam until soft.

Step 3: peeled and sliced yam, put it in the fresh-keeping bag, and press it into mud with rolling pin.

Step 4: put the milk powder into the yam mud and stir evenly.

Step 5: dilute blueberry jam with warm water, then add sugar osmanthus, stir well.

Step 6: carve cucumber skin into branches and leaves.

Step 7: press the yam mud into a heart shape with a heart-shaped tool and put it in a flower shape.

Step 8: drizzle with blueberry sauce.

Materials required:

Yam: 1000g

Blueberry Jam: 3 tbsp

Sweet osmanthus: 2 tbsp

Milk powder: 2 tbsp

Warm water: 1 tbsp

Water: moderate

Cucumber: 1

Note: sugar heart language 1, yam peeled meat white transparent mucus contains alkaloids, contact with the skin will itch, when processing yam to wear gloves, or as I do with the skin steamed together. 2. If the mucus of yam sticks to the skin, you can also apply a little vinegar to the itchy place afterwards. 3. Adding milk powder to the yam mud can make the yam mud taste more delicate and smooth, and can also be replaced by condensed milk or light milk. 4. You can also add taro mud to yam mud to make it taste more hierarchical. 5. Yam must be pressed into mud, do not have caking, otherwise the taste is not good.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Gei Jing Dian De Tian Dian Huan Ge Jing Yan De Zao Xing Lan Mei Shan Yao Hua