Rice with yellow rice cake(liang mian huang mi bing fan )

Rice with yellow rice cake

Introduction:

"The rice left over from making sushi at noon is rice with ordinary rice and glutinous rice. In the evening, I had a whim, so I had this meal."

Production steps:

Step 1: heat the pan, add a little oil, pour a bowl of rice into the pan, flatten it with a spatula, compact it, fry it slowly over low heat, turn it yellow on one side, turn it over on the other side, turn it over on both sides for several times, turn off the fire with fragrance and sound.

Step 2: while frying the rice, use the frying pan to stir up the cowpea meat slices according to the usual habits, put a little more water, stir fry the small fire to collect the juice, and don't dry it.

Step 3: pour the fried flour cake into the plate and use two knives to make the juice tasty.

Step 4: pour the fried vegetables into the rice cake. I put some clams, which are just made. You can also put some according to your personal taste or habits, or you can not put others.

Step 5: I made it for my son, for dinner, with a bowl of milk. I lose weight, can only dry eye greedy, but can't help but taste a few, in my son's words is fragrant and crisp, soft in the middle, really delicious.

Materials required:

Rice: a bowl

Sliced meat: moderate

Cowpeas: Four

Shredded scallion: right amount

Shredded ginger: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Vegetable oil: right amount

Note: in the process of frying, turn frequently to avoid paste. When I leave, it will be a little paste. Don't go away, just watch it.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Mian Huang Mi Bing Fan