Light summer dish fried watermelon skin(qing dan xia ji cai chao xi gua pi )

Light summer dish fried watermelon skin

Introduction:

"Summer is the season to eat watermelon. However, watermelon skin can also be eaten. When I was a child, I used to eat watermelon peel for dinner in summer. At that time, grandma was still there. She made this dish, let me nostalgic so far. Miss that taste, Miss grandma. Green with a little red, look like. Watermelon skin can relieve summer heat, clear away heat, appetizer and generate fluid. It's a good dish in summer. "

Production steps:

Step 1: remove the red flesh and the green skin of watermelon.

Step 2: wash and control water. Cut into 0.2cm thick salt for about 15 minutes.

Step 3: pinch out the water. Pay attention not to pinch too dry, leave a little water, or look bad. I just pinched the water too much this time.

Step 4: pour the oil into the pan, heat it up, and saute the scallions and dried peppers.

Step 5: add the watermelons rind with water, and pour appropriate amount of white vinegar along the edge of the pot. Stir fry over high heat for about 2 minutes, add proper amount of boiling water in the middle to avoid being too dry. Add shredded green pepper and stir fry for about 1 minute.

Step 6: add chicken essence and remove from the pan. A plate of fresh and delicious watermelon skin is displayed in front of us. Try it. It's really tempting.

Materials required:

Watermelon skin: right amount

Dry pepper: right amount

Scallion: right amount

Green pepper: right amount

Salt: right amount

White vinegar: right amount

Chicken essence: appropriate amount

Note: because the watermelon skin is salted at first, you can judge whether you need to add salt according to your own taste. Don't make this dish too salty, or it will cover the melon flavor.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Dan Xia Ji Cai Chao Xi Gua Pi