Stewed Lamb Chop(qing dun yang pai )

Stewed Lamb Chop

Introduction:

Methods to prevent lamb chops from sticking to the pot: 1. 2. After the pot is hot, rub the pot with ginger, and then pour in the oil. "

Production steps:

Materials required:

Lamb chops: 1.5 Jin

Chinese prickly ash: 8

Onion: 2 segments

Ginger: 3 tablets

1 fruit

Peanut oil: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Salt: right amount

Onion powder: appropriate amount

Coriander: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Qing Dun Yang Pai