The dish of Super Rice - --- [fish flavored eggplant](chao xia fan de cai cai yu xiang qie zi )

The dish of Super Rice - --- [fish flavored eggplant]

Introduction:

"This is the first time to try to make fish flavored eggplant. I have a natural fear of making eggplant dishes. I'm always afraid that I can't make them well. I don't like eggplant, but I'm not sure that it's delicious. At most, I'm steamed and cold mixed, or stewed with beans and potatoes. I dare not try other methods. Two days ago, my family said that they wanted to eat eggplant. I said that I would not do it. What should I do? He said: "you are so smart, you can't make eggplant, who believes it"! Listen to him so a flicker, thought is also, always try to do it, there is no first attempt, where the success. I went to the supermarket and bought four eggplants. Yesterday afternoon, I started to cut vegetables, add ingredients, adjust juice and fry them. When the final product came out of the pot, I tasted it first. I didn't expect that it tasted very good. I can't say it was authentic. At least the two people in my family liked it very much. It was a super meal! "

Production steps:

Step 1: prepare the raw materials;

Step 2: wash eggplant and cut into hob pieces;

Step 3: put it into a basin, add water, put a little salt and soak for 10 minutes;

Put a little salt in the basin for 10 minutes;

Step 5: wash the pepper and cut the hob block;

Step 6: prepare ingredients, wash ginger, peel and chop, peel and chop garlic, wash and chop scallion, put Pixian Douban and chopped pepper into small bowl;

Step 7: take another bowl, add soy sauce, soy sauce, vinegar, sugar, corn starch, water, sauce, half of onion, ginger and garlic, mix well into a bowl of sauce;

Step 8: take another bowl, add soy sauce, soy sauce, vinegar, sugar, corn starch, water, sauce, half of onion, ginger and garlic, mix well into a bowl of sauce;

Step 9: take out the eggplant, control the dry water, sprinkle some dry starch and mix well;

Step 10: put proper amount of oil into the pot, heat it 70% or 80%, fry the eggplant until it is soft, and take out the control oil (when fishing, press the eggplant with a spatula to control the excess oil);

Step 11: leave a little oil in the pot, stir fry the onion, ginger and garlic over low heat, add Pixian Douban and chopped pepper, and stir fry the red oil;

Step 12: add green pepper and stir well;

Step 13: add the fried eggplant and stir well;

Step 14: pour in the seasoned juice;

Step 15: collect the juice slightly;

Step 16: put it in a bowl and enjoy!

Materials required:

Eggplant: 4

Peppers: 4

Corn oil: right amount

Salt: right amount

Vinegar: 3 teaspoons

Sugar: 2 teaspoons

Delicious soy sauce: 2 teaspoons

Soy sauce: 05t

Pepper: a little

Sauce: 1 teaspoon

Scallion powder: appropriate amount

Minced garlic: right amount

Ginger powder: appropriate amount

Homemade chopped pepper: 1 teaspoon

Pixian bean paste: 1 teaspoon

Corn starch: right amount

Water: moderate

Precautions: 1. Eggplant soaked in brine can prevent oxidation and blackening, and finally eat less oil when frying; 2. Fish flavor sauce of secondary dishes can make many kinds of dishes, such as fish flavor shredded pork, fish flavor potatoes, fish flavor tofu. As long as you remember the ratio of sauce, you can draw inferences from one instance and make delicious fish flavor coriander.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Chao Xia Fan De Cai Cai Yu Xiang Qie Zi