How to make rice dumplings with needles
Introduction:
"I learned it from my aunt."
Production steps:
Step 1: wrap a needle
Step 2: roll it into a funnel
Step 3: put in the rice and take it.
Step 4: flatten it, as shown in the picture.
Step 5: cover the leaves above
Step 6: wrap the leaves around the rice dumpling
Step 7: pick up a leaf again
Step 8: go around the edge again
Step 9: look around here
Step 10: pick up the needle, put the tail of Zongye into the pinhole, and then take it to the opposite side.
Step 11: the tail of the leaf should be long so that it can pass through
Step 12: done
Materials required:
Zongye: right amount
Glutinous rice: right amount
Note: the leaves of rice dumplings should be frozen overnight in the refrigerator or boiled in hot water
Production difficulty: ordinary
Craft: Skills
Production time: 10 minutes
Taste: Original
Chinese PinYin : Jiao Ni Yong Zhen Bao Zong Zi
How to make rice dumplings with needles
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