Homemade red bean paste
Introduction:
"In fact, the bean paste you make is quite different from what you eat outside. I didn't think so. Later, I compared what I made with what I did outside. What I made was Shasha powder, and what I did outside seemed to be moistening, especially sweet. So when you do it yourself, you can adjust the ratio of oil to sugar according to your preference. This can be adjusted at will. "
Production steps:
Materials required:
Red beans: 80g
White granulated sugar: 50g
Salad oil: 50g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: sweet
Chinese PinYin : Zi Zhi Hong Dou Sha Xiang Jie
Homemade red bean paste
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