Peach yogurt popsicle(mi tao suan nai bing bang )

Peach yogurt popsicle

Introduction:

"Yingzui peach" is famous for its bright color, big fruit, tender meat, sweet and crisp taste. "Lianping Yingzui peach" is the best peach variety in Guangdong and even in southern China. It is praised as "the best peach" by agricultural experts. My husband took back a bag of chickpea peach, I tried to use it and yogurt, made this popsicle, sweet and sour delicious! They are loved by children. "

Production steps:

Step 1: Chickpea peach, 1.5.

Step 2: core and chop the peach.

Step 3: put it into the cooking machine.

Step 4: add 1 tablespoon honey and mix well.

Step 5: cover the handle and refrigerate.

Materials required:

Peach: 2

Yogurt: 6 tablespoons

Honey: 1 tablespoon

Cold boiled water: appropriate amount

Precautions: 1. Scald the ice cream mold with boiling water in advance. Let it stand at room temperature for a few minutes. Take it out and eat it.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Mi Tao Suan Nai Bing Bang