Beef mustard crisp pizza(niu rou jie lan su pi sa )

Beef mustard crisp pizza

Introduction:

"When I first learned to bake, I didn't know what to do. After consulting LG, he said he wanted to eat pizza most. OK, I first satisfied his little wish, so I learned to make pizza. Today's work, strictly speaking, is not called pizza. It's done by ourselves. Because there is also a box of mozzarella cheese, I really want to eliminate it. So I bought beef, mustard heart, garlic sausages. It's a pity that there's a lot of water coming out during the roasting process, which affects the taste of the skin below

Production steps:

Materials required:

a: High gluten flour: 250g

a: Low gluten flour: 100g

a: Yeast: right amount

a: Baking powder: appropriate amount

a: Sugar: right amount

a: Milk powder: right amount

a: Butter: 100g

a: Lard: 50g

a: Eggs: 2

c: Egg yolk: 1

c: Mozzarella: moderate

b: Beef: 200g

b: Kale heart: 5

b: Ginger: 3 slices

b: Roast sausage: half a piece

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Niu Rou Jie Lan Su Pi Sa