Fragrant but not greasy spiced spareribs(xiang er bu ni de wu xiang pai gu )

Fragrant but not greasy spiced spareribs

Introduction:

"In summer, we also need to supplement protein. The spiced spareribs are fragrant but not greasy. Undoubtedly, they not only supplement the body's nutrients, but also enjoy the good taste..... Ha ha"

Production steps:

Step 1: chop the ribs into small pieces.

Step 2: blanch the water.

Step 3: put oil in the pan.

Step 4: after the oil is hot, stir fry the spareribs, and then add pepper, dried pepper, soy sauce, ginger and scallion.

Step 5: put in the veteran.

Step 6: stir fry, add water, add Hongtang, bring to a boil, add salt.

Step 7: simmer over low heat for another hour, then remove the juice.

Step 8: the spiced ribs are ready.

Step 9: eat... Soft glutinous, spicy

Materials required:

Spare ribs: 2 kg

Pepper: 2G

Large materials: 2

Scallion: 1

Ginger: 1 yuan

Hongtang: 2 teaspoons

Salt: right amount

Peanut oil: right amount

Dry red pepper: 3

Note: 1. Be sure to fry spareribs first, fry the oil out, and then put spices. 2. Put a few red peppers, you will have an appetite in summer. 3. Be sure to stew enough time, or you will feel greasy if you can't stew the oil out

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: spiced

Chinese PinYin : Xiang Er Bu Ni De Wu Xiang Pai Gu