Nanjing red bean curd(nan jing chi dou yuan zi )

Nanjing red bean curd

Introduction:

"Every time I go to Nanjing food stall, I always order red bean Lantern Festival, which is very delicious. When I come back, I have a try. Red bean can remove dampness and is good for my health."

Production steps:

Step 1: red beans had better be soaked in a bowl in advance

Step 2: it's best to have a cooking machine. If you don't have one, you can use a pressure cooker or an ordinary boiler to cook red beans

Step 3: add rock sugar, like to eat sweet can put more, less water

Step 4: 200 grams of glutinous rice flour, no special weight, like to eat can put more

Step 5: smooth dough with warm water

Step 6: pinch into strips with your hands

Step 7: cut into dices or balls. I made more and put them in the refrigerator. Next time, I can cook them directly

Step 8: when the bean paste of the cooking machine is ready, find a skillet to add water, put the bean paste into the skillet (if you don't like the bean paste, you can cook the beans directly without the cooking machine), and then add the round beans

Step 9: if it's not sweet enough, put some rock sugar in it

Materials required:

Red beans: 200g

Glutinous rice flour: 200g

Rock sugar: 2 teaspoons

Note: red beans can be put into the pressure cooker to cook well in advance

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Jing Chi Dou Yuan Zi