Super soft glutinous rice bread(chao xiang ruan de nuo mi mian bao )

Super soft glutinous rice bread

Introduction:

"Glutinous rice has always been one of my favorite foods. I like its sticky taste, sticky and soft. It is used to make all kinds of snacks. Recently, I saw that people are talking about making bread with rice, so I'll try it. It's really delicious and I like it. I made 6 of them, and I killed 4 of them. The combination of glutinous rice and flour is perfect. People have to love it and want to lose weight It's not easy. "

Production steps:

Materials required:

High flour: 250g

Milk powder: 25g

Salt: 2G

Sugar: 50g

Yeast: 2.5G

Butter: 50g

Glutinous rice: 150g

Bean paste filling: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Chao Xiang Ruan De Nuo Mi Mian Bao