Ondeh-ondeh (ye si qiu )

Ondeh-ondeh

Introduction:

"Because I like coconut silk balls, I can't help it. I want to try any of them! This is the recipe recommended by you. "

Production steps:

Step 1: weigh all kinds of raw materials and soften butter at room temperature.

Step 2: beat the softened butter with an egg beater until it turns white. When the volume becomes larger, add sugar and beat evenly.

Step 3: add the egg liquid in three times, each time should be stirred evenly, and then add the next time.

Step 4: add milk wheat flour and stir well.

Step 5: after stirring evenly, it should be thick, smooth and delicate.

Step 6: add 50g coconut and 50g low gluten flour, stir gently until the coconut and flour are all wet.

Step 7: take a small piece of batter and shape it into a circle.

Step 8: put into the preheated oven and bake according to the time and temperature stated in the prescription.

Step 9: 180 degrees, about 20 minutes. Please adjust the temperature and time according to the actual situation of each oven (bake until the surface is golden and slightly cracked).

Materials required:

Coconut: 50g

Eggs: half of them

Milk powder: 5ml

Low gluten flour: 50g

Fine granulated sugar: 30g

Butter: 40g

Note: if you want the whole soft, please add butter as appropriate. The taste is crisp and tender, and the sugar level can be adjusted by yourself. I feel sweet, which may be related to my personal taste. After 10 minutes, please observe by the oven, the surface is golden yellow, then take it out. Mine's a little sticky. Fortunately, it can be eaten

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Ye Si Qiu