sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

Production steps:

Step 1: shred potatoes, remove starch with water, drain and set aside

Step 2: cut the dried red pepper into rings and set aside

Step 3: Chop scallion and ginger

Step 4: heat the oil in the frying pan, add onion, ginger and red pepper, and stir fry the flavor

Step 5: pour in the washed shredded potatoes, stir fry evenly, add appropriate amount of rice vinegar, stir fry quickly over high heat

Step 6: after shredded potatoes are broken, they are crystal clear. Add appropriate amount of salt and stir quickly with monosodium glutamate

Step 7: Loading

Materials required:

Potatoes: moderate

Red pepper: right amount

Oil: right amount

Salt: right amount

Vinegar: right amount

Scallion: right amount

Ginger: right amount

MSG: right amount

Note: 1. After removing the starch with water, the taste of shredded potatoes is crisp. 2. Stir fried shredded potatoes must be on high fire and turn quickly, otherwise they will be fried rotten

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Tu Dou Si