[office worker Kwai Fu's potato egg soup]
Introduction:
"Since I was a child, I like to mess with those who eat and drink, so weight has always been a big problem for me. It's not so much to eat as to do. Every cooking process is an unspeakable enjoyment. Compared with all kinds of gourmets on the Internet, their finished products are very insignificant. Fortunately, Miss Dai, who lives with me outside, is a gourmet, so every time I finish it, I can be happy with her "delicious" sentence. Miss Dai likes to eat potatoes, and I've always wanted to try this potato egg bun since I read it on my micro blog, so I started to have a try. "
Production steps:
Materials required:
Potato: one
Carrot: Half Root
Onion: half
Sausage: one
Rice: according to one person, it's half of what you usually eat
Eggs: two for one person
Tomato: one
Oil consumption: 2 teaspoons
Ketchup: three teaspoons
Salt: 1 / 4 spoon
Sugar: 1 / 3 spoon
Raw soy sauce: a spoonful
Edible oil: some problems
Cooking wine: small half bag
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Shang Ban Zu Kuai Shou Cai Tu Dou Dan Bao Fan
[office worker Kwai Fu's potato egg soup]
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