Red and white tofu(hong bai dou fu )

Red and white tofu

Introduction:

"Red and white tofu belongs to home cooking. Today's raw materials are also very simple, including tofu, pig blood tofu and green garlic. Tofu is delicious. It can replenish qi, clear away heat and moisten dryness, generate fluid and quench thirst, and clean intestines and stomach. Pig blood is rich in iron and other nutrients. It's very suitable for our female compatriots, especially for expectant mothers in the third trimester of pregnancy. It's a good dish to eat. The finished product is crisscross in red and white, and the style is extremely beautiful. "

Production steps:

Step 1: ingredients used today: tofu, pig blood tofu, green garlic

Step 2: wash the green garlic, cut the white garlic and the garlic leaves separately and set aside

Step 3: cut some ginger slices

Step 4: cut red and white tofu into small cubes

Step 5: blanch the white tofu in boiling water

Step 6: drain and reserve

Step 7: scald the red tofu and drain it

Step 8: put oil in the pot

Step 9: heat the oil and stir fry with garlic and ginger

Step 10: put soy sauce and cooking wine into the frying pan

Step 11: add appropriate amount of water, put salt seasoning

Step 12: put the blanched red and white tofu in, gently shake, do not use a shovel

Step 13: stew patiently for a while, let the bean curd taste, put green garlic before the pot (as the saying goes, thousands of rolls of bean curd, thousands of rolls of fish)

Step 14: bring to a boil again, pour in the starch and thicken, then you can get out of the pot

Step 15: a plate of fresh soup, tender tofu, red and white crisscross, the style of red and white tofu is very beautiful.

Materials required:

Tofu: right amount

Pig blood tofu: right amount

Garlic: right amount

June fresh: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Starch: right amount

Refined salt: right amount

Ginger: right amount

Note: 1, red and white tofu boiling water after blanching, very tough, as long as do not use a spoon or shovel to toss, out of the pot when not broken, very beautiful. 2. Put the garlic at last to keep the flavor and color. 3. Cooking wine and ginger must be available to remove the taste of blood tofu.

Production difficulty: simple

Craft: Stew

Production time: 20 minutes

Taste: other

Chinese PinYin : Hong Bai Dou Fu