Braised pork with brown sauce(hong shao wu hua rou )
Braised pork with brown sauce
Introduction:
Production steps:
Materials required:
Pork: one jin
Big material: 3
Zanthoxylum: dozens
Cinnamon: Xiao Xu
Caokuo: 1
Ginger: 3 pieces
Scallion: 2 sections
Salt: 1 teaspoon
MSG: Xiao Xu
Soy sauce: right amount
Old style: moderate
Cooking wine: moderate
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Wu Hua Rou
Braised pork with brown sauce
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