braised chicken with chestnuts
Introduction:
"Chestnuts have good medicinal and health value. Now it's the season for a large number of chestnuts to go on the market. Try some fresh chestnuts as soon as possible."
Production steps:
Step 1: wash the chopped chicken, peel the chestnut, ginger, star anise and fragrant leaves
Step 2: put water in the pot, add wine and blanch the chicken
Step 3: drain and wash
Step 4: heat the pot, add oil, stir fry the chicken, add star anise, ginger, fragrant leaves, add wine, stir fry the flavor
Step 5: add soy sauce and water until half cooked
Step 6: add chestnut, sugar and salt
Step 7: cook the chicken with chestnuts until it's done, add pepper and green onion, and collect the juice
Step 8: install the plate
Materials required:
Chestnut: moderate
Chicken: right amount
Cooking wine: moderate
Ginger: scallion
Star anise: right amount
Fragrant leaves:
Sugar: right amount
Pepper: right amount
Soy sauce: right amount
Note: buy fresh chestnut with a knife cut in half, boiled with water. Quickly peel the shell
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Ban Li Shao Ji
braised chicken with chestnuts
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