Black glutinous rice bread 3
Introduction:
Production steps:
Materials required:
High gluten flour: 120g
Common flour: 30g
Dry yeast: 1 teaspoon
Fine granulated sugar: 20g
Salt: 1 / 2 teaspoon
Egg liquid: 1 tablespoon
Milk powder: 6 g
Butter: 15g
Water: 80g (not used up)
Black glutinous rice stuffing: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hei Nuo Mi Mian Bao
Black glutinous rice bread 3
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