Braised beef(hong shao niu rou )

Braised beef

Introduction:

"Beef is the food that people all over the world like to eat. One of the meat foods consumed by Chinese people is second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of" the proud son of meat. "

Production steps:

Step 1: cut carrot and green pepper into small pieces.

Step 2: soak Auricularia auricula and set aside.

Step 3: stew the beef and set aside.

Step 4: set aside garlic and pepper.

Step 5: heat the pan and add oil

Step 6: add garlic and stir until fragrant

Step 7: add pepper and stir fry until fragrant.

Step 8: add carrots and stir fry.

Step 9: add soy sauce, stir fry and color.

Step 10: add pepper and stir fry.

Step 11: add agaric

Step 12: stir fry to taste.

Step 13: add beef and stir fry.

Step 14: stir fry until color and taste.

Step 15: add pepper.

Step 16: add beef soup and simmer.

Step 17: dry the soup

Materials required:

Cooked beef: 400g

Agaric: 100g

Carrot: 150g

Green pepper: 50g

Chili: 2

Garlic: 3 cloves

Pepper: right amount

Soy sauce: moderate

Oil: right amount

Beef soup: right amount

Note: in the process of juice collection, pay attention to dry the soup, do not add water in the middle, so as not to affect the mellow taste.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Niu Rou