Braised eggplant mushroom with bean curd(you dou fu shao qie gu chuan tong de jia chang chao cai xin xian chang )

Braised eggplant mushroom with bean curd

Introduction:

"You tofu and eggplant mushroom [traditional home cooking] fresh taste of you tofu accompanies many families to make countless recipes. People living in the city used to buy it in traditional markets, but now supermarkets are also full of you tofu. Some people make tofu by themselves, some buy it ready-made outside, especially those who have jobs during the day, and they don't have time to make tofu. The oily tofu bought outside, or sometimes made at home, will smell a little oily when stored in the refrigerator. When cooking, if you can spend five or six more minutes to deal with it, you can also make a dish of oily tofu without oily smell. Here is a recipe for a private dish

Production steps:

Step 1: Pleurotus eryngii: cut into pieces. Carrot: slice. Scallion: cut obliquely. Garlic, ginger, raw pepper: chopped.

Step 2: eggplant: cut into pieces, add water to the container (bowl), and soak the eggplant.

Step 3: drain the eggplant and set aside.

Step 4: oily tofu

Step 5: prepare the container (bowl), add water and ice.

Step 6: after boiling the water in the boiling pan, add oil tofu to blanch the water, remove the smell of oil, and take it out after boiling.

Step 7: after the tofu is fished out, put it into the container (bowl) with water and ice to cool.

Step 8: after cooling, drain the tofu.

Step 9: cut into eight equal parts.

Step 10: put into the container (bowl) for standby.

Step 11: start the oil pan.

Step 12: add garlic, ginger and raw pepper, stir fry slightly over medium heat.

Step 13: add oil tofu and fry slightly.

Step 14: add carrots and stir fry.

Step 15: add eggplant and stir fry slightly.

Step 16: pour in water or stock, then drizzle with oyster sauce, stir soy sauce slightly.

Step 17: cover the pot and simmer over low heat.

Step 18: open the lid of the pot in the middle of stewing, add the Pleurotus eryngii and stir it, then cover the pot (sorry, there is no picture of Pleurotus eryngii and cover the pot).

Step 19: stew until the soup tastes good. After cooking, open the lid and put in the green onion.

Step 20: stir slightly.

Step 21: load the disc.

Materials required:

Oily tofu: right amount

Eggplant: moderate

Pleurotus eryngii: right amount

Carrot: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Edible oil: right amount

Soy sauce: right amount

Oyster sauce: right amount

Soup or water: moderate

Note: after the experience: 1: Oil tofu can be any shape, (here is just a triangle oil tofu). 2: Cut the tofu and vegetables into shape and size, as long as a little match. 3: There is no sugar here. If you need to add it, please do it yourself.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : You Dou Fu Shao Qie Gu Chuan Tong De Jia Chang Chao Cai Xin Xian Chang