Lettuce stand with eggs(sheng cai tan ji dan )

Lettuce stand with eggs

Introduction:

"When I first learned how to cook, like many novices in the kitchen, I started from frying eggs and vegetables. I gradually learned how to fry or cook several dishes together, and I gradually fell in love with the wonderful fragrance and pleasant visual effects produced by the combination of various ingredients. To this day, eggs are still one of the main characters on my dinner table, such as scrambled eggs with tomato, fried eggs with radish, scrambled eggs with fungus, steamed eggs with meat foam, scrambled rice with eggs, laver egg soup and so on. The ever-changing methods of eggs can always surprise people from time to time, which is one of the reasons why I like to cook with chicken eggs. Today's egg at the lettuce stand is another new dish in my egg menu. "

Production steps:

Step 1: raw materials are ready;

Step 2: knock the eggs open and break them with chopsticks;

Step 3: wash lettuce and cut into shreds;

Step 4: put the cut lettuce into the egg liquid and stir well;

Step 5: pour in the prepared water starch;

Step 6: add the right amount of salt

Step 7: add a little chicken essence and stir until the salt and chicken essence melt;

Step 8: heat the pan with proper amount of oil, pour in the egg liquid, and turn it over with a wooden spatula after the bottom solidifies;

Step 9: when the other side is solidified, quickly shovel the egg into a suitable size with a shovel;

Materials required:

Eggs: 2

Lettuce: 1

Starch: 2 tbsp

Chicken essence: a little

Salt: right amount

Precautions: 1. Add a little water starch into the egg liquid to make the egg fluffy, soft and delicious; 2. After both sides of the egg liquid are solidified, you should quickly use a wooden shovel to loosen and take out the pot to keep it fresh and tender.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sheng Cai Tan Ji Dan