Steamed Lotus Root Stuffed with Glutinous Rice(gui hua nuo mi ou )

Steamed Lotus Root Stuffed with Glutinous Rice

Introduction:

"Some time ago, I bought some dried Osmanthus fragrans. It's so tempting that I can't wait to have a try. Today we are making sweet scented osmanthus and glutinous rice lotus root. Now autumn is a good time to eat lotus root! Vernon is at work today. When he comes back from work, Meimei's glutinous rice lotus root will be ready! "

Production steps:

Materials required:

Lotus root: a festival

Glutinous rice: right amount

Brown sugar: right amount

Dried Osmanthus fragrans: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Gui Hua Nuo Mi Ou