Yu-Shiang Shredded Pork
Introduction:
"Yuxiang shredded pork is a common Sichuan dish. It is cooked with pork as the main ingredient, carrot, black fungus, bamboo shoot, green pepper, red pepper and green onion. Because I don't like ginger and garlic very much, I just choose onion instead of ginger. Texture after cooking: soft and tender shredded meat, crisp ingredients. The color is ruddy, red, white, black and green. It is salty, sweet and sour with rich aroma. It's rare to be at home today, so I tried to make fish flavored shredded pork again. This is my second achievement. Personally, I am very satisfied. "
Production steps:
Materials required:
Pork: 400g
Carrot: 1
Pickled bamboo shoots: appropriate amount
Auricularia auricula: right amount
Green pepper: 2
Red pepper: 1
Shallot: 2
Soy sauce: 1 tbsp
Raw soy sauce: 1 tbsp
Vinegar: 1 tbsp
Sugar: 2 / 3 tbsp
Starch: 2 / 3 tbsp
Water: 2 / 3 bowl
Salt: 1 tsp
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Yu Xiang Rou Si
Yu-Shiang Shredded Pork
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