Plum blossom glutinous rice ball(mei hua nuo mi tuan )

Plum blossom glutinous rice ball

Introduction:

"I like small snacks made of glutinous rice, such as glutinous rice balls or New Year cakes. I often make some steamed or fried bean paste to eat. If I like plum blossoms, I make glutinous rice balls made of plum blossoms. They are good-looking and delicious. Ha ha, I make them by myself. I just want to share my experience with you."

Production steps:

Step 1: Chengfen (boiled water), add glutinous rice flour, sugar flour, corn oil, and various colors of raw materials to form a suitable soft and hard dough, wake up for half an hour, add Chengfen is about 20% to 30% of glutinous rice flour, this time is the last time the remaining dough frozen, and then add, and the dough

Step 2: divide the red bean paste into the same size and round it by hand

Step 3: take the pink dough and wrap the stuffing

Step 4: after wrapping, slightly round and flatten

Step 5: divide the dough into 5 parts, and then press into 5 petals with toothpick

Step 6: press out the shape of each petal with the small end of the spoon

Step 7: press out the buds on the petals with the thick end of the toothpick

Step 8: press each petal 3 times

Step 9: make 5 petals in turn

Step 10: prick your eyes with a toothpick in the middle and make them bigger

Step 11: round the Yellow dough to make the flower core, and then the plum blossom glutinous rice dough is ready

Step 12: put the leaves on the rice dumplings, boil the water and steam for 6-8 minutes. Do not steam for a long time

Materials required:

Glutinous rice flour: 200g

Chengfen: 80g

Sugar: right amount

Pitaya peel juice: right amount

Matcha powder: right amount

Purple sweet potato paste: appropriate amount

Pumpkin puree: right amount

Corn oil: right amount

Red bean paste: right amount

Note: the glutinous rice snack should be eaten while it's hot. It's better to heat it slightly when it's cold. The dough should not be too soft. If it's soft and steamed, it will collapse and the shape is not good-looking

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Mei Hua Nuo Mi Tuan