Chestnut cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 50g
Butter: 50g
Egg: one
Chestnut: moderate
Baking powder: 1.5g
Lemon: moderate
Sugar: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ban Li Dan Gao
Chestnut cake
Stewed chicken leg with garlic and rice. Suan Mi Lu Ji Tui
Chicken soup with Hericium erinaceus and corn. Hou Tou Gu Yu Mi Tu Ji Tang
Simple fried chicken with ginger and scallion. Jian Yi Bao Chao Jiang Cong Ji
Stewed meat with rougamo. Mi Zhi Lu Rou Rou Jia Mo Da Dang
Braised bean curd with garlic sprouts. Suan Miao Shao Dou Fu
Stir fried pork liver with pickled pepper. Pao Jiao Chao Zhu Gan
Simple hand tearing chicken. Jian Yi Shou Si Ji Rou