Noodle soup with shredded radish and chicken(luo bo si ji tang mian )

Noodle soup with shredded radish and chicken

Introduction:

"Yesterday, I learned how to cook chicken legs according to the rules. I was swept away by my husband in an instant. Don't throw away the chicken bones. Cook them into soup. In the morning, a bowl of simple chicken soup noodles is warm and happy."

Production steps:

Step 1: last night, I cooked a pot of soup with the bones from the zhaoshao chicken leg. The soup was not oily and white. I added a little ginger and scallion when I cooked it

Step 2: shred the green radish and a little ginger

Step 3: bring the chicken soup to a boil, put shredded radish, shredded ginger and dried noodles in the pot, add a little salt and pepper, and the noodles are cooked

Step 4: steaming and eating!

Materials required:

Chicken soup: right amount

Green radish: 1 piece

Dried noodles: right amount

Salt: right amount

White pepper: right amount

Ginger: right amount

Note: chicken soup is very fresh, do not put too much salt. If you don't like radish, it's good to cook chicken noodle with Chinese cabbage

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Luo Bo Si Ji Tang Mian