Sweet scented osmanthus and Sydney syrup(gui hua xue li tang shui )

Sweet scented osmanthus and Sydney syrup

Introduction:

"The best fruit in autumn and winter is pear. In autumn and winter, the throat is very dry, and the children love to cough. She didn't like to eat steamed Fritillaria with pears, so I made a simple one. I steamed rock sugar with pears directly. Then there was a flash of inspiration. I added this year's sweet scented osmanthus to the steamed pear water. It tasted better, and children especially liked it. This year's sweet scented osmanthus is very good. It is not only fragrant, but also keeps the bright yellow of fresh sweet scented osmanthus. "

Production steps:

Materials required:

Pear: one

Osmanthus fragrans: moderate

Rock candy: Three

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Gui Hua Xue Li Tang Shui