Blackcurrant Muffin
Introduction:
Production steps:
Materials required:
Low powder: 100g
Butter: 50g
Milk: 70g
Black currant raisin: 35g
Egg: one
Powdered sugar: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Hei Jia Lun Mai Fen
Blackcurrant Muffin
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