Fried eggs with barbecued pork
Introduction:
Production steps:
Materials required:
Barbecued pork: moderate
Eggs: 3
Coriander: moderate
Salad oil: right amount
Salt: right amount
Chicken powder: right amount
Sugar: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: Original
Chinese PinYin : Cha Shao Jian Dan
Fried eggs with barbecued pork
Refreshing cold dish. Shuang Kou Xiao Liang Cai Liang Ban Hai Dai Si
Three flavor sweet flour sauce. San Wei Tian Mian Jiang
Bean paste garland bread. Dou Sha Hua Huan Mian Bao
Tomato and pig liver soup. Fan Qie Zhu Gan Nong Tang
Congee with dried scallops and preserved skin. Bai Guo Gan Bei Fu Pi Zhou
Braised Hairtail in Brown Sauce. Hong Shao Dai Yu
Chestnut and job's tears soup. Ban Li Yi Mi Geng
Fried prawn with Pleurotus eryngii and oyster sauce. Xing Bao Gu Hao You Chao Dui Xia
Sweetcake, a childhood delicacy. Er Shi De Mei Wei Tang Su Bing
Hand rolled noodles with spinach and eggs. Bo Cai Ji Dan Shou Gan Mian
Flammulina velutipes with shredded meat. Rou Si Jin Zhen Gu