Vegetable tempura (shi jin shu cai tian fu luo )
Vegetable tempura
Introduction:
Production steps:
Materials required:
Yellow sweet pepper: 40g
Red sweet pepper: 40g
Green pepper: 40g
Onion: 40g
Fresh mushrooms: 60g
Flour: 100g
Starch: 50g
Baking powder: 1g
Salt: 2G
Peanut oil for frying: 250g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Shi Jin Shu Cai Tian Fu Luo
Vegetable tempura
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