Fried prawn with Pleurotus eryngii and oyster sauce(xing bao gu hao you chao dui xia )

Fried prawn with Pleurotus eryngii and oyster sauce

Introduction:

"In October, a large number of prawns came on the market. How can I miss them? There are many ways to make shrimp, in fact, as long as you like, shrimp is delicious. Today, I used a fried shrimp with Pleurotus eryngii. It's really tasteless

Production steps:

Step 1: wash the Pleurotus eryngii and cut into thick strips.
Wash prawn.

Step 2: cut the shrimp with scissors, cut it from the back, remove the shrimp line and rinse it.

Step 3: put some water in the pan to boil, add some vegetable oil, put down the Pleurotus eryngii, blanch it, and take it out.

Step 4: take a small bowl, put some water, mix starch, salt, sugar, chicken essence, pepper, cooking wine, oyster sauce into juice

Step 5: put oil in the pot, add ginger and garlic, and saute until fragrant.

Step 6: put down the prawns and stir fry them.

Stir fry the prawns and add the wine.

Step 8: add the sauce and stir fry.

Step 9: let the soup thicken and serve.

Materials required:

Pleurotus eryngii: 1

Shrimp: 200g

Starch: right amount

Ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Salt: right amount

Sugar: right amount

Oil: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Pepper: right amount

Note: 1. The fried time of Pleurotus eryngii should not be too long. 2. You can add some vinegar and it tastes good.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Hao You Chao Dui Xia