Braised Hairtail in Brown Sauce(hong shao dai yu )

Braised Hairtail in Brown Sauce

Introduction:

"In the past, hairtail was fried and eaten directly. Today, I try to eat hairtail in brown sauce. The taste is very good. The sauce is seasoned by experience. It's very successful. You might as well try it. It's a simple and delicious hairtail in brown sauce!"

Production steps:

Materials required:

Hairtail: two

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Cooking wine: moderate

Soy sauce: moderate

Soy sauce in soy sauce

Steamed fish soy sauce: right amount

Sugar: right amount

Salt: right amount

Five spice powder: appropriate amount

Chinese prickly ash noodles: right amount

Chicken essence: appropriate amount

Vinegar: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Hong Shao Dai Yu