Simple home dish -- vinegar sliced potato(chun pu jia chang cai cu liu tu dou si )

Simple home dish -- vinegar sliced potato

Introduction:

"Speaking of this vinegar sliced potato, it's the first time I've been in the kitchen. Because I love the soft taste of potatoes, but I don't like the crispy feeling. I'm surprised that I made this refreshing vinegar sliced potato into my favorite taste. However, radish and cabbage have their own tastes. Cooking is not to play according to their own taste! "

Production steps:

Step 1: prepare materials: wash and peel two potatoes.

Step 2: slice the potatoes as thin as possible. (ignore my knife work)

Step 3: shred the potato chips.

Step 4: prepare a bowl of water, soak the shredded potatoes for a while, then rinse with water twice, wash out the starch and drain.

Step 5: Chop onion and garlic.

Step 6: heat the pot over high fire, add oil and saute the onion and garlic until fragrant.

Step 7: stir fry the dried shredded potatoes.

Step 8: add vinegar and stir fry for a while.

Step 9: stir fry continuously for about 2 minutes, add salt and sugar and continue to stir fry

Step 10: when the shredded potatoes are almost cooked, add appropriate amount of chicken essence, mix well and then out of the pot.

Materials required:

Potatoes: 2

Garlic: 3 cloves

Onion: 1

Vinegar: 2 teaspoons

Salt: 2G

Sugar: 4 g

Chicken essence: appropriate amount

Note: 1, like hot and sour taste of friends, you can also add pepper or dry pepper to increase flavor. 2. If you want to eat crispy shredded potatoes, be sure to put them into cool water immediately after they are cut, and then bleach the starch. If you don't want to eat too crisp, you'd better soak it in water, otherwise the shredded potatoes will change color.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Chun Pu Jia Chang Cai Cu Liu Tu Dou Si