White gourd and dragon bone soup(dong gua long gu tang )

White gourd and dragon bone soup

Introduction:

"Raw materials: keel, wax gourd, shallot, ginger, salt, cooking wine. Methods: 1. Clean and dry the keel, peel the wax gourd and cut it into pieces, cut the shallot into green onion and slice the ginger. 2. Put the keel into the pot and bring to a boil. Remove the blood and wash it in cold water. 3. Put enough water into the earthen pot at one time, add the keel, ginger slices and cooking wine, bring to a boil over high heat, and simmer over low heat for 1 hour. 4. Add the wax gourd and simmer for about 20 minutes until the wax gourd is soft and transparent. 5. Add the right amount of salt and cook for another two minutes. Sprinkle some scallions when drinking. It tastes good. "

Production steps:

Materials required:

Keel: wax gourd

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: light

Chinese PinYin : Dong Gua Long Gu Tang