Beef with black pepper and oyster sauce(hei jiao hao you niu rou )

Beef with black pepper and oyster sauce

Introduction:

"Today, there is less gossip. I'll serve the dishes directly. Because it's a video shot, the effect of the screenshot may not be as good as that of the direct shot."

Production steps:

Step 1: show the main ingredients, beef and canola. Beef fillet is the best choice. This is the only piece left in the refrigerator at home. That's it

Step 2: the required seasoning is shown in the figure

Step 3: cut the beef into thin slices, use an egg white, a spoonful of starch, 4 grams of salt, a little five spice powder, and marinate for a while

Step 4: pour the wide oil into the pot. When the oil temperature is 40% to 50% hot, the sliced beef will slide and disperse. After the sliced beef changes color, control the oil and take it out for standby

Step 5: wash the rape, blanch it, boil it for one minute, then take out the plate and set it aside

Step 6: add a little oil in the pot, stir fry the onion and garlic until fragrant, pour in the sliced beef, stir fry for several times, pour in the sauce mixed with 1 spoonful of soy sauce, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, 2 spoonful of water, stir fry for several times, sprinkle with sesame

Step 7: put the plate out of the pot. Let's have dinner!

Materials required:

Beef: moderate

Rape: moderate

Scallion: right amount

Garlic: right amount

Salt: 3 G

Soy sauce: 1 teaspoon

Old style: one teaspoon

Oyster sauce: 1 teaspoon

Water: 2 teaspoons

Note: 1. When you blanch rape, put 2 spoonfuls of salt and a few drops of cooking oil in the pot, so that the blanched vegetables will be green and shiny, and will not have no taste. 2. You don't need to put salt in the final frying process. When you marinate, there is salt in itself, and the sauce is salty. It's good to eat less salt. Chicken essence and the like can be avoided, because the meat itself has salt Delicious. I like it

Production difficulty: simple

Technology: grilling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hei Jiao Hao You Niu Rou