Braised quail eggs with chicken feet(ba xi huan de fang zai yi qi dun ji zhao shao an chun dan )

Braised quail eggs with chicken feet

Introduction:

Production steps:

Step 1: raw material drawing.

Second step: boiling water, chop chicken feet, water and add a tablespoon of Baijiu, then boil it again, remove and chill and drain.

Step 3: put oil in the pot, stir fry shallot, ginger and pepper.

Step 4: pour in chicken feet and quail eggs, stir fry until the chicken feet are slightly yellow.

Step 5: add yellow rice wine and stir fry well. In turn add soy sauce, sugar, five spice powder and a half teaspoon stir fry.

Step 6: just submerge the ingredients with water, bring to a boil over high heat and simmer for 20 minutes.

Step 7: chop the garlic and put it into the pot, add the vinegar and stir fry the juice.

Step 8: dry the soup.

Materials required:

Chicken feet: Eight

Quail eggs: 20

Onion: two paragraphs

Jiang: one piece

Dried chili: Eight

Garlic: both ends

Salt: two teaspoons

Baijiu: one tablespoon

Yellow rice wine: 3 tbsp

Five spice powder: half teaspoon

Soy sauce: a spoonful

Sugar: 1 teaspoon

Vinegar: 1 / 3 tbsp

Note: this dish yellow rice wine can be replaced by cooking wine. White sugar can be dispensed with.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ba Xi Huan De Fang Zai Yi Qi Dun Ji Zhao Shao An Chun Dan