Almond chocolate cake
Introduction:
"Recently, I found that there were a lot of dark chocolates in the fridge. It turned out that my aunt had sent them. They were really a lot of goods. I only ate one or two pieces every time. I couldn't solve it. I thought it would be better to use chocolate as baking material. Originally, I wanted to make a six inch egg cake, but I saw that there was no use for a pile of paper cups. It was a waste, so I changed it into a small egg A lot of chocolate cakes are just filled with cocoa powder. I personally think the taste is very different from chocolate, and it's not pure. This time, it's made entirely of chocolate. It's really real. "
Production steps:
Materials required:
Low powder: 60g
Dark chocolate: 73g
Butter: 20g
Eggs: 2
Sugar: 40g
Milk: 40g
Almond slices: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Xing Ren Qiao Ke Li Xiao Dan Gao
Almond chocolate cake
Love breakfast for my son. Gei Er Zi De Ai Xin Zao Can Hu Zi Mo
Sweet raisin, Jade Jujube and palm seed. Tian Mi Pu Tao Gan Yu Zao Zong Zi
Lotus root and red bean soup. Lian Ou Hong Dou Tang