Crispy strawberry pie(xiang su cao mei pai )

Crispy strawberry pie

Introduction:

"Six inch Pie: 1. Pie crust: 100g low flour, 40g butter, 10g sugar, 30g water. 2. Strawberry filling: 150g fresh strawberry, 25g egg, 25g sugar, 40g milk, 20g butter, 10g high flour, 1 / 4 spoon salt. 3. Almond crisp: 20g butter, 25g American almond, 10g sugar, 30g high flour. Baking: middle oven, heating up and down, 180 degrees, about 35 minutes."

Production steps:

Step 1: raw materials: 1. Pastry: 100g low flour, 40g butter, 10g fine sugar, 30g water. 2. Strawberry filling: 150g fresh strawberry, 25g egg, 25g fine sugar, 40g milk, 20g butter, 10g high flour, 1 / 4 spoon salt. 3. Almond crisp: 20g butter, 25g American Almond, 10g fine sugar, 30g high flour

Step 2: 1. Make the pie skin, soften the butter and add the low flour

Step 3: granulated sugar

Step 4: knead evenly

Step 5: add water

Step 6: knead into a dough and relax for 15 minutes

Step 7: rolling into thin skin

Step 8: put it on the pie plate

Step 9: close integration

Step 10: rolling pin rolls on the pie plate

Step 11: remove the extra patches

Step 12: 2. Almond crisp production, butter softened, add sugar

Step 13: soften the butter and add sugar

Step 14: mix well

Step 15: add high flour

Step 16: add crushed almonds

Step 17: knead into a dough and refrigerate

Step 18: crush the frozen dough by hand

Step 19: 3. Production of strawberry filling: cut fresh strawberries into small cubes

Step 20: melt the butter

Step 21: melt the butter

Step 22: add milk

Step 23: add sugar

Step 24: add salt

Step 25: add high flour

Step 26: add the egg

Step 27: add the diced strawberry

Step 28: add the diced strawberry

Step 29: mix well

Step 30: 4. Strawberry pie production: Strawberry filling into pie plate

Step 31: pour the strawberry filling into the pie plate

Step 32: Sprinkle with crushed almonds and bake in a preheated oven

Step 33: baking: the middle layer of oven, up and down the fire, 180 degrees, about 35 minutes

Step 34: finished crispy strawberry pie

Materials required:

Low powder: 100g

Butter: butter 80g

High flour: 40g

Fine granulated sugar: 45g

Fresh strawberry: 150g

American Almond: 25g

Milk: 40g

Egg: 25g

Water: 30g

Salt: 1 / 4 teaspoon

Note: 6-inch pie

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xiang Su Cao Mei Pai