Long beans in soy sauce(dou jiang zhang dou jiao )

Long beans in soy sauce

Introduction:

Production steps:

Step 1: wash the long beans, block a knife from the middle

Step 2: slice a little rump

Step 3: blanch long beans in boiling water to change color

Step 4: add ginger and large ingredients into the pot, stir fry the glutinous tip meat, and stir fry the bean paste until fragrant

Step 5: stir fry the long beans, add the garlic slices, stir fry the spicy millet until the sauce is wrapped and the long beans are tasted

Materials required:

Long beans: moderate

Rear hip tip: moderate amount

Spicy millet: moderate

Ginger and garlic: right amount

Bean paste: right amount

Note: 11111 pork is better, fat a little more stir out fat, eat more fragrant 22222 will cook all know, blanching when salt and oil, Sheng out into ice water immersion can make the vegetable color more bright 33333 no matter what sauce cooking, a rule must be followed, must stir sauce incense, if afraid of paste pot can be appropriate to add some water, and sauce is better Salt, salt to the right amount of 55555, it takes more than 10 minutes of frying time, don't forget the beans are not cooked, not cooked and toxic Oh!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Jiang Zhang Dou Jiao