Light version of ant on the tree
Introduction:
"There is a little princess at home. She doesn't eat spicy food. Every time she cooks, she has to consider her recipe."
Production steps:
Step 1: simple raw materials
Step 2: soften the rice noodles first, so it's easier to fry.
Step 3: soak the dried squid in water and cut it into strips.
Step 4: mince the meat, add soy sauce, salt and marinate for a while.
Step 5: dice celery.
Step 6: heat the oil, add squid and saute until fragrant.
Step 7: minced meat
Step 8: stir fry the minced meat half cooked and add diced celery.
Step 9: the soft rice noodles can be cooked.
Step 10: add water, cover the pot, simmer for 5 minutes, then put salt, monosodium glutamate, soy sauce and start the pot
Step 11: OK, you can eat!
Materials required:
Rice noodles: right amount
Fresh meat: moderate
Celery: moderate
Dried squid: moderate
Salt: right amount
MSG: right amount
Oil: right amount
Note: it's a light dish. I prefer spicy food, but if I don't eat it, I have to get rid of the pepper. The light ant can be eaten as a meal.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Qing Dan Ban Ma Yi Shang Shu
Light version of ant on the tree
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