Steamed shrimp with hibiscus(xian zheng fu rong xia )

Steamed shrimp with hibiscus

Introduction:

"Some people say that it's called sunshine happiness to record the details of life and tell others. I want to say that it's true to record every moment of life and share the feelings and joy of love with people around you with a grateful heart. This is the real love of life and enjoyment of life ~ ~ a lifetime is not long. Be nice to people around you, because you may not meet them in the next life. How can we learn to be grateful, cherish the people in front of us, and cherish our present life, which is not what the impetuous society needs now? Don't talk nonsense. In my spare time at the weekend, I made a shrimp themed dish for my husband. I'd like to share it with you

Production steps:

Step 1: sort out the ingredients, chop the garlic and ginger, cut the green and red peppers into shreds and set aside; < br > in addition, use two teaspoons of salt, one teaspoon of sugar, one teaspoon of chicken essence, one teaspoon of pepper powder < br > one teaspoon of barbecue sauce, one teaspoon of chili oil, one teaspoon of cooking wine, one teaspoon of vinegar, one teaspoon of soy sauce and set aside

Step 2: remove the head, shell and viscera of the shrimp, wash them, and then cut a hole in the back to remove the shrimp thread. These are dirty things that can't be eaten.

Step 3: put the prawns on the plate, decorate them with green and red peppers, and steam them for 5 minutes (the prawns will be ripe if they are red, so don't steam them too long, otherwise they will get old and taste bad)

Step 4: pour the shrimp juice into a bowl, then add salt, sugar, chicken essence, pepper, barbecue juice, chili oil, cooking wine, vinegar, soy sauce and chopped ginger and garlic. Stir well and stir in a hot pot. Bring to a boil and remove

Step 5: pour the cooked sauce on the shrimp, a delicious Hibiscus shrimp is ready!!! It's really delicious! Like shrimp friends can try it!!

Materials required:

Prawns: 5

Ginger: right amount

Garlic: right amount

Green and red pepper: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Pepper: right amount

Barbecue juice: right amount

Chili oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Note: after steaming shrimp, the juice on the plate contains the delicious flavor of shrimp. Don't waste it. Pour it into the sauce and stir it together. It tastes better!!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xian Zheng Fu Rong Xia