fried oyster(zha li huang )

fried oyster

Introduction:

"Relatives sent someone to bring some fresh oysters. At noon, they secretly unpacked them in the office and ate a few raw oysters to satisfy their hunger. In the evening, I went home to make fried oyster yellow and dumplings filled with shredded radish and oysters. Hi, it's not easy to eat fresh oysters in Shenyang. "

Production steps:

Step 1: drain the fresh oysters, add a little salt and stir well;

Step 2: break up the eggs and prepare the starch.

Step 3: the oysters are covered with starch on both sides. Roll them into a 70% hot pot in the egg liquid and remove them in a minute. When the oil is 90% hot, fry them until golden.

Step 4: when eating, put salt and pepper on the side.

Materials required:

Oysters: 200g

Starch: right amount

Egg: 1

Salt and pepper: right amount

Salt: 1 / 3 teaspoon

Note: 1, fried oyster yellow time is too busy, because the oyster is too soft to operate one by one, so fried step diagram busy forget to shoot. 2. Fresh oyster itself has salty taste, but it is slightly light after deep frying, so add a little salt; 3. Put the oyster in the refrigerator before deep frying, and it can be easier to operate.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zha Li Huang