Steamed shrimp with minced garlic and vermicelli(suan rong fen si zheng xia )

Steamed shrimp with minced garlic and vermicelli

Introduction:

"It's a delicious dish, fresh shrimp, smooth vermicelli, and absorbed the fresh shrimp, which is even more delicious. The production process is also very simple. Even novice cooks can easily master it. When guests come to the house, they can turn into a bright banquet dish in more than ten minutes. "

Production steps:

Step 1: raw materials: fresh shrimp, vermicelli

Step 2: soak the fans in the water.

Step 3: cut off the whiskers of the shrimp spear, peel off the shell, leave the head and tail, and cut a hole in the middle of the shrimp

Step 4: upload the prawn tail from the bottom through the cut.

Step 5: do everything in turn.

Step 6: soak the soft vermicelli, control the moisture and put them on the plate.

Step 7: put the shrimp on the fans.

Step 8: cut green onion, ginger, garlic, etc.

Step 9: put a little oil in the pot, add onion and ginger powder, stir fry over low heat.

Step 10: add half garlic powder and stir fry over low heat.

Step 11: add a little salt, mix well and turn off the heat. A little salt will do

Step 12: stir fry the cooked garlic and the rest of the raw garlic, and put them on the vermicelli and shrimp.

Step 13: put it into a boiling water steamer and steam over high heat for about 6 minutes

Step 14: pour in the steamed fish and soy sauce.

Step 15: Sprinkle with hot oil until it smokes.

Materials required:

Fresh shrimp: right amount

Fans: right amount

Steamed fish soy sauce: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Note: Tips: 1. If you think this modeling is troublesome, you can directly pick the shrimp line, and then put the shrimp on the fans. I peel the shrimp shell for the convenience of children. 2. Finally, the oil must be hot, so as to stimulate the flavor of these seasonings, play the role of finishing touch.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong Fen Si Zheng Xia