Stewed duck paw(lu ya zhang )

Stewed duck paw

Introduction:

"Since I used Lee Kam Kee for cooking, I don't need other brands. Lee Kam Kee is really amazing."

Production steps:

Step 1: cut the ginger and pepper well

Step 2: put duck's feet in water, add half pot of water from another pot, boil and open, add ginger, garlic, chili, duck's feet, Lee Kam Kee brine, bring to a boil, heat for one hour, collect juice, OK

Step 3: more peppers are more delicious. I especially like to eat my own food. It's much more delicious and clean than what I sell outside

Materials required:

Duck feet: 8

Ginger: right amount

Dry pepper: at will

Lee Kam Kee brine: right amount

Note: the ratio of water to brine is: 3 / 1

Production difficulty: simple

Process: firing

Production time: several hours

Taste: medium spicy

Chinese PinYin : Lu Ya Zhang