Purple potato balls with egg white(dan qing zi shu wan zi )

Purple potato balls with egg white

Introduction:

"It's not necessary to wrap the purple potato balls tightly with egg white. It's just a simple dip. After frying, the place with egg white is crisp and the purple potato is tender. It's a delicious little trick. Children like it so much. "

Production steps:

Step 1: steam the purple potato in a steamer for about 20 minutes.

Step 2: take out the steamed purple potato.

Step 3: make mud while it's hot. Put some glutinous rice flour. Mix well.

Step 4: form a ball smaller than table tennis.

Step 5: prepare the egg white and beat well. Roll the purple potato balls in the egg white.

Step 6: deep fry directly in the oil pan.

Materials required:

Purple potato: 250g

Egg white: 2

Glutinous rice flour: right amount

Note: the glutinous rice flour in purple sweet potato paste can be added according to the water content of purple sweet potato, and can knead the purple sweet potato into a ball, not too much.

Production difficulty: Advanced

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Dan Qing Zi Shu Wan Zi