Stir fried Pleurotus eryngii with preserved meat(la wei jiu ceng ta chao xing bao gu )

Stir fried Pleurotus eryngii with preserved meat

Introduction:

"Three quick fried dishes: ginger, garlic and pepper. Add soy sauce while the pan is hot

Production steps:

Step 1: heat the pan to dry and cook the mushroom pieces until yellowish (no oil and no sticking), and set aside

Step 2: fry the bacon over low heat until the oil comes out

Step 3: add ginger, garlic and pepper to saute until fragrant, add rice wine and a little water to stew

Step 4: change the high fire, pour a circle of soy sauce, cook until slightly dry, and serve (put into the nine layer tower before boiling).

Materials required:

Pleurotus eryngii: 6

Bacon: 9 slices

Ginger: 3 tablets

Garlic: 3

Pepper: 1 (as you like)

Nine story tower: 1 handful

Soy sauce: 2 tbsp

Rice wine: 2 tbsp

Sugar: a little

Note: * change the nine storey tower into celery, and add it before boiling, which is a new flavor. * taste the salt and pepper before cooking, and add them carefully. * when the whole bacon is bought back, it can be steamed first and then frozen. It is hard and easy to slice. * soy sauce can be replaced by ointment, which is sweet and easy to harvest.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Wei Jiu Ceng Ta Chao Xing Bao Gu