Chestnut petal bread(li zi hua ban mian bao )

Chestnut petal bread

Introduction:

"I don't peel chestnuts today Last time I had a pain in my hand, and I couldn't peel every one completely. I bought chestnuts cooked in sugar water from the supermarket. All of them are complete and well cooked. It's just right to make this bread. Let it be expensive. I save time to do math. --Five whole chestnuts are wrapped in the dough and twisted into petals. For those who like chestnuts and soft dough, don't miss o (∩)_ ∩)O~”

Production steps:

Materials required:

Medium gluten flour: 120g

Egg liquid: right amount

Milk: About 55g

Chestnut cooked in sugar water: 30 complete

Dry yeast: 3G

Raisin natural yeast: 125g

Soft butter: 20g

Sugar: 10g

Salt: 3G

Sugar Granule: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Li Zi Hua Ban Mian Bao