Braised cabbage with vermicelli(fen tiao hui bai cai )

Braised cabbage with vermicelli

Introduction:

Production steps:

Materials required:

Vermicelli: 300g

Cabbage: 300g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Fragrant leaves: appropriate amount

Fennel: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Fen Tiao Hui Bai Cai