Fried cake with hot noodles(tang mian zha gao )

Fried cake with hot noodles

Introduction:

"For our post-80s generation, this hot fried cake is very familiar. It's our childhood memory. My favorite is this fried cake breakfast. If I don't want to eat it at home, my mother will buy me two pieces of fried cake. Every time I eat it, it will burn my mouth, but even if it is hot, I will never let it go. The feeling of soft and glutinous always makes me feel uncomfortable Shut up. When I grow up, I find that the fried cake seller is hiding. I can't find it in the breakfast stand at my door. Since I can't buy it, I'll do it by myself. This morning, my mother said that she wanted to make fried cake for me. At last, I'll do it. Look, I know it will be like this. Fortunately, I've seen it in the small stand before. The steps are as follows I still remember something, but my mother said that if you want fried cake to be delicious, it doesn't flow sugar. That's a trick. Let's uncover the secret together. "

Production steps:

Step 1: Ingredients: flour, brown sugar, white sugar, boiled water

Step 2: add flour to boiling water, remember it's boiling water.

Step 3: mix the flour evenly and make it soft.

Step 4: knead into a smooth dough on the chopping board. The dough will be very hot. Let it cool before kneading.

Step 5: knead the dough into strips.

Step 6: pick up a small piece of flour and knead it into a ball first, not too big.

Step 7: flatten the ball with your hand. You can pinch it without rolling it.

Step 8: add white sugar or brown sugar respectively.

Step 9: close the mouth with buns, and then form a ball.

Step 10: sprinkle all the dry flour on the chopping board, and then flatten the ball.

Step 11: put the oil into the pan and heat it to 30%. When you see bubbles coming out, put the sugar cake wrapped along the edge of the pan and fry it over low heat.

Step 12: deep fry until both sides are golden, then you can get out of the pot and serve.

Materials required:

Flour: right amount

Boiling water: appropriate amount

Sugar: right amount

Note: Tips: when wrapping sugar, add some dry flour to sugar to prevent it from splashing out after being heated. Tip: after frying, you should eat cool first, or you will scald your mouth.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tang Mian Zha Gao